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		<title>Le pot-au-feu</title>
		<link>http://chefjeanmi.wordpress.com/2009/02/23/le-pot-au-feu/</link>
		<comments>http://chefjeanmi.wordpress.com/2009/02/23/le-pot-au-feu/#comments</comments>
		<pubDate>Mon, 23 Feb 2009 14:20:30 +0000</pubDate>
		<dc:creator>jeanmi52</dc:creator>
				<category><![CDATA[plat principal]]></category>
		<category><![CDATA[blog about cook]]></category>
		<category><![CDATA[blog de cuisine]]></category>
		<category><![CDATA[croque]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[france]]></category>
		<category><![CDATA[french cook]]></category>
		<category><![CDATA[french food]]></category>
		<category><![CDATA[french recipes]]></category>
		<category><![CDATA[haute-marne]]></category>
		<category><![CDATA[pot-au-feu]]></category>
		<category><![CDATA[recettes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[thomas fersen]]></category>
		<category><![CDATA[videos]]></category>

		<guid isPermaLink="false">http://chefjeanmi.wordpress.com/?p=342</guid>
		<description><![CDATA[Musique: Croque, Thomas Fersen.    Pour 5 personnes: Du gîte à la noix de boeuf, du paleron de boeuf, 10 carottes, 3 navets coupés en 2 ou 4, 3 blancs de poireaux, 2 ou 3 branches de cèleris, des petites pommes de terres, 1 feuille de laurier, 10 grains de poivre gris, 20 grains de [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chefjeanmi.wordpress.com&amp;blog=6159215&amp;post=342&amp;subd=chefjeanmi&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<h6 style="text-align:center;"><div class='embed-vimeo' style='text-align:center;'><iframe src='http://player.vimeo.com/video/3334582' width='400' height='300' frameborder='0'></iframe></div> Musique: <em>Croque</em>, Thomas Fersen.</h6>
<p style="text-align:center;"> </p>
<h3 style="text-align:center;"> Pour 5 personnes:</h3>
<p style="text-align:center;"><strong></strong></p>
<p style="text-align:center;"><strong></strong></p>
<p style="text-align:center;"><strong></strong></p>
<ul>
<li>
<div style="text-align:center;"><strong>Du gîte à la noix de boeuf,</strong></div>
</li>
</ul>
<p style="text-align:center;"><strong></strong></p>
<ul>
<li>
<div style="text-align:center;"><strong>du paleron de boeuf,</strong></div>
</li>
</ul>
<p style="text-align:center;"><strong></strong></p>
<ul>
<li>
<div style="text-align:center;"><strong>10 carottes,</strong></div>
</li>
</ul>
<p style="text-align:center;"><strong></strong></p>
<ul>
<li>
<div style="text-align:center;"><strong>3 navets coupés en 2 ou 4,</strong></div>
</li>
</ul>
<p style="text-align:center;"><strong></strong></p>
<ul>
<li>
<div style="text-align:center;"><strong>3 blancs de poireaux,</strong></div>
</li>
</ul>
<p style="text-align:center;"><strong></strong></p>
<ul>
<li>
<div style="text-align:center;"><strong>2 ou 3 branches de cèleris,</strong></div>
</li>
</ul>
<p style="text-align:center;"><strong></strong></p>
<ul>
<li>
<div style="text-align:center;"><strong>des petites pommes de terres,</strong></div>
</li>
</ul>
<p style="text-align:center;"><strong></strong></p>
<ul>
<li>
<div style="text-align:center;"><strong>1 feuille de laurier,</strong></div>
</li>
</ul>
<p style="text-align:center;"><strong></strong></p>
<ul>
<li>
<div style="text-align:center;"><strong>10 grains de poivre gris,</strong></div>
</li>
</ul>
<p style="text-align:center;"><strong></strong></p>
<ul>
<li>
<div style="text-align:center;"><strong>20 grains de coriandre,</strong></div>
</li>
</ul>
<p style="text-align:center;"><strong></strong></p>
<ul>
<li>
<div style="text-align:center;"><strong>1 bouquet garni,</strong></div>
</li>
</ul>
<p style="text-align:center;"><strong></strong></p>
<ul>
<li>
<div style="text-align:center;"><strong>1 oignon piqué de 5 clous de girofle,</strong></div>
</li>
</ul>
<p style="text-align:center;"><strong></strong></p>
<ul>
<li>
<div style="text-align:center;"><strong>du gros sel.</strong></div>
</li>
</ul>
<p style="text-align:center;"><strong></strong></p>
<p style="text-align:center;"><strong></strong></p>
<p style="text-align:center;"><strong></strong></p>
<p style="text-align:center;"><img class="alignnone size-medium wp-image-348" title="dsc000931" src="http://chefjeanmi.files.wordpress.com/2009/02/dsc000931.jpg?w=225&#038;h=300" alt="dsc000931" width="225" height="300" /><img class="alignnone size-medium wp-image-351" title="dsc001062" src="http://chefjeanmi.files.wordpress.com/2009/02/dsc001062.jpg?w=225&#038;h=300" alt="dsc001062" width="225" height="300" /><img class="alignnone size-medium wp-image-352" title="dsc001241" src="http://chefjeanmi.files.wordpress.com/2009/02/dsc001241.jpg?w=225&#038;h=300" alt="dsc001241" width="225" height="300" /></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<h3 style="text-align:left;">Marche à suivre:</h3>
<p style="text-align:left;"><strong></strong></p>
<ul>
<li>
<div style="text-align:left;"><strong>Cuire séparément les pommes de terre à l&#8217;eau,</strong></div>
</li>
</ul>
<p style="text-align:left;"><strong></strong></p>
<ul>
<li><strong>remplir de faitout d&#8217; 1/3 d&#8217;eau, </strong></li>
</ul>
<p style="text-align:left;"><strong></strong></p>
<ul>
<li><strong>porter à ébullition,</strong></li>
</ul>
<p style="text-align:left;"><strong></strong></p>
<ul>
<li><strong>mettre la viande dans l&#8217;eau,</strong></li>
</ul>
<p style="text-align:left;"><strong></strong></p>
<ul>
<li><strong>ne pas fermer le faitout, attendre que l&#8217;écume se forme (environ au bout d&#8217;1/4 d&#8217;heure),</strong></li>
</ul>
<p style="text-align:left;"><strong></strong></p>
<ul>
<li><strong>l&#8217;ôter au moyen d&#8217;un écumoir,</strong></li>
</ul>
<p style="text-align:left;"><strong></strong></p>
<ul>
<li><strong>ajouter tout le reste (légumes, épices, sauf le gros sel),</strong></li>
</ul>
<p style="text-align:left;"><strong></strong></p>
<ul>
<li><strong>laisser cuire à feu moyen 2 h 1/2.  (1 heure dès que ça chuchotte si c&#8217;est une cocotte-minute),</strong></li>
</ul>
<p><strong></strong></p>
<ul>
<li><strong>saler à la fin,</strong></li>
</ul>
<p style="text-align:left;"> </p>
<ul>
<li><strong>disposer dans un plat creux.</strong></li>
</ul>
<p style="text-align:left;"> </p>
<p style="text-align:left;"> </p>
<h2 style="text-align:left;"><span style="color:#ff0000;">&#8230; à point!! </span></h2>
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			<media:title type="html">jeanmi52</media:title>
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	</item>
		<item>
		<title>Le gâteau d&#8217;amour (au citron)</title>
		<link>http://chefjeanmi.wordpress.com/2009/02/16/le-gateau-damour-au-citron/</link>
		<comments>http://chefjeanmi.wordpress.com/2009/02/16/le-gateau-damour-au-citron/#comments</comments>
		<pubDate>Mon, 16 Feb 2009 17:09:08 +0000</pubDate>
		<dc:creator>jeanmi52</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[catherine deneuve]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[france]]></category>
		<category><![CDATA[french cook]]></category>
		<category><![CDATA[french food]]></category>
		<category><![CDATA[french recipes]]></category>
		<category><![CDATA[gâteau d'amour]]></category>
		<category><![CDATA[haute-marne]]></category>
		<category><![CDATA[jacques demis]]></category>
		<category><![CDATA[peau d'âne]]></category>
		<category><![CDATA[recettes]]></category>
		<category><![CDATA[videos]]></category>

		<guid isPermaLink="false">http://chefjeanmi.wordpress.com/?p=332</guid>
		<description><![CDATA[Film: Peau d&#8217;Âne, Jacques Demis.   Pour 6 personnes: 90 grammes de sucre 125 grammes de farine 1 sachet de levure 100 ml d&#8217;huile 1 zeste de citron râpé 2 oeufs   1 pincée de sel       Marche à suivre: Préchauffez le four à 200°C , versez tous les ingrédients dans un récipient, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chefjeanmi.wordpress.com&amp;blog=6159215&amp;post=332&amp;subd=chefjeanmi&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<h6 style="text-align:center;"><div class='embed-vimeo' style='text-align:center;'><iframe src='http://player.vimeo.com/video/3239043' width='400' height='300' frameborder='0'></iframe></div> Film: <em>Peau d&#8217;Âne</em>, Jacques Demis.</h6>
<p style="text-align:center;"> </p>
<p style="text-align:center;"><strong>Pour 6 personnes: </strong></p>
<p style="text-align:center;"><strong></strong></p>
<p style="text-align:center;"><strong></strong></p>
<ul>
<li>
<div style="text-align:center;"><strong>90 grammes de sucre</strong></div>
</li>
</ul>
<p style="text-align:center;"><strong></strong></p>
<ul>
<li>
<div style="text-align:center;"><strong>125 grammes de farine</strong></div>
</li>
</ul>
<p style="text-align:center;"><strong></strong></p>
<ul>
<li>
<div style="text-align:center;"><strong>1 sachet de levure</strong></div>
</li>
</ul>
<p style="text-align:center;"><strong></strong></p>
<ul>
<li>
<div style="text-align:center;"><strong>100 ml d&#8217;huile</strong></div>
</li>
</ul>
<p style="text-align:center;"><strong></strong></p>
<ul>
<li>
<div style="text-align:center;"><strong>1 zeste de citron râpé</strong></div>
</li>
</ul>
<p style="text-align:center;"><strong></strong></p>
<ul>
<li>
<div style="text-align:center;"><strong>2 oeufs</strong></div>
</li>
</ul>
<p style="text-align:center;"> </p>
<ul>
<li>
<div style="text-align:center;"><strong>1 pincée de sel</strong></div>
</li>
</ul>
<p style="text-align:center;"> </p>
<p style="text-align:center;"><img class="alignnone size-thumbnail wp-image-335" title="dsc00085" src="http://chefjeanmi.files.wordpress.com/2009/02/dsc00085.jpg?w=72&#038;h=96" alt="dsc00085" width="72" height="96" /><img class="alignnone size-thumbnail wp-image-336" title="dsc00086" src="http://chefjeanmi.files.wordpress.com/2009/02/dsc00086.jpg?w=72&#038;h=96" alt="dsc00086" width="72" height="96" /><img class="alignnone size-thumbnail wp-image-337" title="dsc00087" src="http://chefjeanmi.files.wordpress.com/2009/02/dsc00087.jpg?w=72&#038;h=96" alt="dsc00087" width="72" height="96" /><img class="alignnone size-thumbnail wp-image-338" title="dsc00088" src="http://chefjeanmi.files.wordpress.com/2009/02/dsc00088.jpg?w=72&#038;h=96" alt="dsc00088" width="72" height="96" /><img class="alignnone size-thumbnail wp-image-339" title="dsc00090" src="http://chefjeanmi.files.wordpress.com/2009/02/dsc00090.jpg?w=72&#038;h=96" alt="dsc00090" width="72" height="96" /></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<h3 style="text-align:left;">Marche à suivre:</h3>
<p style="text-align:left;"><strong></strong></p>
<ul>
<li><strong>Préchauffez le four à 200°C ,</strong></li>
</ul>
<p style="text-align:left;"><strong></strong></p>
<ul>
<li><strong>versez tous les ingrédients dans un récipient,</strong></li>
</ul>
<p style="text-align:left;"><strong></strong></p>
<ul>
<li><strong>mélangez le tout,</strong></li>
</ul>
<p style="text-align:left;"><strong></strong></p>
<ul>
<li><strong>versez la pâte bien lisse dans un moule beurré et fariné,</strong></li>
</ul>
<p style="text-align:left;"><strong></strong></p>
<ul>
<li><strong>recouvrez la pâte de gros sucre,</strong></li>
</ul>
<p style="text-align:left;"><strong></strong></p>
<ul>
<li><strong>laissez cuire 20 minutes à 200 °C.</strong></li>
</ul>
<p style="text-align:left;"> </p>
<h3 style="text-align:left;"><span style="color:#ff0000;">&#8230; à point!  </span></h3>
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		<title>Salade à la vosgienne</title>
		<link>http://chefjeanmi.wordpress.com/2009/02/13/salade-a-la-vosgienne/</link>
		<comments>http://chefjeanmi.wordpress.com/2009/02/13/salade-a-la-vosgienne/#comments</comments>
		<pubDate>Fri, 13 Feb 2009 15:24:33 +0000</pubDate>
		<dc:creator>jeanmi52</dc:creator>
				<category><![CDATA[petit plat]]></category>
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		<description><![CDATA[Film: Morse, Tomas Alfredson. Grand prix du jury du Festival de Gerardmer 2009.   Pour 3 personnes: Une barquette de tomates cerise, 6 oeufs, du vinaigre balsamique, une brique de crème semi-épaisse, une barquette de lardons fumés, du pain, de la salade, sel, poivre.       Marche à suivre:     Disposez la salade [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chefjeanmi.wordpress.com&amp;blog=6159215&amp;post=323&amp;subd=chefjeanmi&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<h6><div class='embed-vimeo' style='text-align:center;'><iframe src='http://player.vimeo.com/video/3200855' width='400' height='300' frameborder='0'></iframe></div> Film: <em>Morse</em>, Tomas Alfredson. Grand prix du jury du Festival de Gerardmer 2009.</h6>
<p> </p>
<p style="text-align:center;"><strong>Pour 3 personnes:</strong></p>
<p style="text-align:center;"><strong></strong></p>
<ul>
<li>
<div style="text-align:center;"><strong>Une barquette de tomates cerise,</strong></div>
</li>
</ul>
<p style="text-align:center;"><strong></strong></p>
<ul>
<li>
<div style="text-align:center;"><strong>6 oeufs,</strong></div>
</li>
</ul>
<p style="text-align:center;"><strong></strong></p>
<ul>
<li>
<div style="text-align:center;"><strong>du vinaigre balsamique,</strong></div>
</li>
</ul>
<p style="text-align:center;"><strong></strong></p>
<ul>
<li>
<div style="text-align:center;"><strong>une brique de crème semi-épaisse,</strong></div>
</li>
</ul>
<p style="text-align:center;"><strong></strong></p>
<ul>
<li>
<div style="text-align:center;"><strong>une barquette de lardons fumés,</strong></div>
</li>
</ul>
<p style="text-align:center;"><strong></strong></p>
<ul>
<li>
<div style="text-align:center;"><strong>du pain,</strong></div>
</li>
</ul>
<p style="text-align:center;"><strong></strong></p>
<ul>
<li>
<div style="text-align:center;"><strong>de la salade,</strong></div>
</li>
</ul>
<p style="text-align:center;"><strong></strong></p>
<ul>
<li>
<div style="text-align:center;"><strong>sel, poivre.</strong></div>
</li>
</ul>
<p style="text-align:center;"> </p>
<p style="text-align:center;"><img class="alignnone size-thumbnail wp-image-325" title="dsc00003" src="http://chefjeanmi.files.wordpress.com/2009/02/dsc00003.jpg?w=128&#038;h=96" alt="dsc00003" width="128" height="96" /><img class="alignnone size-thumbnail wp-image-326" title="dsc000071" src="http://chefjeanmi.files.wordpress.com/2009/02/dsc000071.jpg?w=72&#038;h=96" alt="dsc000071" width="72" height="96" /><img class="alignnone size-thumbnail wp-image-327" title="dsc00014" src="http://chefjeanmi.files.wordpress.com/2009/02/dsc00014.jpg?w=128&#038;h=96" alt="dsc00014" width="128" height="96" /></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<h3 style="text-align:left;">Marche à suivre:</h3>
<p style="text-align:left;"> </p>
<p style="text-align:left;"> </p>
<p style="text-align:left;"><strong></strong></p>
<ul>
<li><strong>Disposez la salade dans les assiettes,</strong></li>
</ul>
<p style="text-align:left;"><strong></strong></p>
<ul>
<li><strong>faites griller le pain coupé en petites tranches au four,</strong></li>
</ul>
<p style="text-align:left;"><strong></strong></p>
<ul>
<li><strong>faites revenir les lardons,</strong></li>
</ul>
<p style="text-align:left;"><strong></strong></p>
<ul>
<li><strong>une fois grillé, mêlez les croutons aux lardons dans la poêle pour qu&#8217;ils prennent le goût,</strong></li>
</ul>
<p style="text-align:left;"><strong></strong></p>
<ul>
<li><strong>cuisinez les oeufs à la poêle,</strong></li>
</ul>
<p style="text-align:left;"><strong></strong></p>
<ul>
<li><strong>pour la sauce, mélangez dans un bol la crème et le vinaigre, goûtez, salez-poivrez à votre convenance,</strong></li>
</ul>
<p style="text-align:left;"> </p>
<ul>
<li><strong>sur la salade disposez 2 oeufs, des lardons, des croutons, de la sauce, une petite rasade de vinaigre, des mini-tomates.</strong></li>
</ul>
<p style="text-align:left;"> </p>
<p style="text-align:left;"> </p>
<h3 style="text-align:left;"><span style="color:#ff0000;">&#8230; à point! </span> Vous pouvez aussi rajouter des pommes de terre. <span style="color:#ff0000;">Et bon vendredi 13 à tous et toutes.</span></h3>
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